Ten popular vegetarian dishes from around the world:

1. Vegetable Stir-Fry (Asia) - A colorful mix of vegetables quickly stir-fried with soy sauce and garlic.

2. Caprese Salad (Italy) - Fresh tomatoes, mozzarella cheese, basil leaves, drizzled with olive oil and balsamic vinegar.

3. Chana Masala (India) - A spicy and tangy chickpea curry cooked with tomatoes, onions, and spices.

4. Falafel (Middle East) - Deep-fried balls made from ground chickpeas, herbs, and spices, often served in pita bread.

5. Stuffed Bell Peppers (Global) - Bell peppers filled with a mixture of rice, beans, and vegetables, baked to perfection.

6. Margherita Pizza (Italy) - A simple pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

7. Vegetable Sushi Rolls (Japan) - Sushi rolls filled with a variety of fresh vegetables and avocado.

8. Eggplant Parmesan (Italy) - Breaded and fried eggplant slices layered with marinara sauce and mozzarella cheese, baked until bubbly.

9. Lentil Soup (Middle East) - A hearty soup made with lentils, vegetables, and spices.

10. Greek Salad (Greece) - A refreshing salad with cucumbers, tomatoes, olives, feta cheese, and a tangy vinaigrette.

Do any of these dishes catch your interest?